A Love for Food 4th Edition The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically. The Gilbert Scott Book of British Food, Marcus Wareing with Chantelle Nicholson Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. Food DIY – How to make your own everything Tim…
Author: Treeca
Simply the best baking book ever. It has a huge variety of simple recipes and delicious results. It covers cakes, biscuits, muffins and lots more including authentic Yorkshire Parkin and Shortbread. Deeeeelicious…
The Association of Tea Bloggers was started for the purpose of sharing information and resources among tea blogger members and also to facilitate dialog within the larger community of tea wholesalers, retailers and other tea industry professionals. The organization also provides an up-to-date and centralized listing of member tea blogs which includes information potentially useful to other tea afficionados and tea professionals. The Association was created in June of 2009. Founding members are: Stephen Knoerr of The 39 Steeps, Cinnabar of Gongfu Girl, Lainie Petersen of Lainie Sips, Brittiny Lawson of My Steeped IdentiTEA, Nikki Means of Tea Escapade, and…
Another tea blog from across the pond is The SorotiTea Sisters otherwise known as Jennifer, Anne and Joely. Their collaborative blog features hundreds upon hundreds of detailed reviews of all different kinds of tea, all handily organised by variety, as well as weekly giveaways. Anne says she learnt very early on in her career as a tea artist that everyone has different preferences, and every single tea tastes differently on every single palate. So just because one of us doesnÂ’t happen to like a tea, doesnÂ’t mean that YOU (the reader) will not. You might not even agree with one…
Tea In England is a blog written by Denise, an American living in Surrey and a self-confessed Anglophile. Denise is fascinated by tea culture and everything that goes with it (sheÂ’s even a graduate of the UK Tea CouncilÂ’s Tea Masterclass!) Her blog is a combination of recipes, reviews, tips, giveaways, and a lot of tea wisdom. After two years of posting her adventures and unique finds on her personal Facebook page, she decided that it was time to start sharing it all with you and the rest of the tea-drinking-England-loving world, so she created Tea in England. This is…
National Baking Week took place from the 14th – 20th October 2013 a charity bake week. This year National Baking Week was supporting Great Ormond Street Hospital which is one of the top five paediatric research hospitals in the world, treating children with complex and life-threatening conditions who are referred to us nationally. They manage over 192,000 patient visits every year with over 60% of those being classed as intensive care cases in other hospitals. They are often their last hope. The money raised through NBW bake sales will help enable Great Ormond Street Hospital to provide world-class care for…
I chose this fantastic book to inspire you all to make your handmade foodie gifts. This is a gorgeous chocolate book where Miss Hope presents 50 of her favourite chocolate recipes, such as Passion Fruit Truffles and Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams and Chocolate Truffle Cake. Like the confectionery and chocolate Hope and Greenwood sell in their shops and through their website, everything in the book will recommend the use of the best ingredients, including fresh cream, butter and natural vanilla. So, don’t buy this book if you are on a diet 🙂 Miss Hope will also…
Afternoon Tea Total is a blog written by Natalie, who is a rather big fan of afternoon tea,(A girl after my own heart). She spends half of her time in London and half in Berlin, and in both cities is dedicated to hunting down the finest in teatime treats and documenting her experiences in them. She writes mouth-wateringly detailed reviews of both tea and food, and her gorgeous recipes will send you straight into the kitchen to have a go at one of them.
Ingredients 15g butter 75g caster sugar 3 large British Lion eggs, separated 3 tbsp good quality lemon curd Finely grated zest of 1 lemon Icing sugar to dust Method Preheat the oven to 200C/Fan 180C/Gas Mark 6. Melt the butter, then brush all over the insides of 4 x 150ml ramekin dishes. Put half a tsp of the caster sugar in each ramekin and shake it about so the butter is coated with sugar. Chill in the fridge. Separate the eggs putting the yolks in a medium bowl and the whites in a large grease-free bowl. Stir the lemon curd…
If you’re an absolute choc-aholic like me, you’ll love Chocolate Week! Held from 14-20 October 2013, it is seven solid days of indulging your sweet-tooth and trying out the best chocolates. Head down to the website for all the details on events and who is contributing to this delicious week. With chocolate now known for its endorphins effect and that it’s actually good for you, this makes it a week when chocolate ‘has’ to be consumed. A whole host of the country’s finest chocolatiers including Thorntons and Divine Chocolate will be taking part during Chocolate Week and holding events that…
Flossies Tea Cakes Blog is written by mum of two Florence, who blogs about fabulous fabrics and her sewing obsession, and ‘not’ as the name might inspired all about tea and cakes, (although she does love to bake). She lives in England, with two small children who, she says ‘aren’t actually so very small any more and I am married to the delectable Mr Teacakes, who works alongside me from home (we design educational apps for iPad, iPhone and android devices to help children learn their weekly spellings, times tables, fractions and lots of other essential skills)’. She tries to…
It’s that time of the year again and if you love cooking in your kitchen then this book full of ideas is perfect for you. It has lovely pictures throughout and will soon inspire you to have a go at a recipe. The ingredients are mainly American but you can soon convert that online, it doesn’t spoil the book at all. It’s just another fun book to help you decide what you want to make from your kitchen.
According to the World Tea News Cafes in Dubai have recently begun serving customers a “gold tea” beverage, which they claim have several health benefits. However, officials are now cracking down on these retailers and consumers are cautioned against café schemes, as reported by The Khaleej Times. The Dubai Municipality recently released a statement acknowledging that several cafes in the Dubai area are claiming to have mixed tea with gold, exotic products, and flowers to make it more appealing to consumers. One café in particular is specifically claiming to have a tea made with 22 carat gold. Director of Food…